Cream of Chicken Soup

Thanks to my friend Kate, I have this yummy Soup Recipe.  It's seriously soooo good, that Chris asks me to make it from time to time, and I made a huge double batch for tonights Belnap Halloween Party.  So if you're into seriously GOOD food, then try this!

Cream of Chicken Soup

Boil together: 

4 Chicken Breasts    1 med. Onion

2 Cups Carrots Chopped         2 Cups Celery 

4 Cans Chicken Broth

Cook Chicken in Broth with Onion, Carrots, and Celery

Aprox. (30min.)  Then, cube the chicken and return to the pot.

In a large pan melt 1lb. (4cubes) Margarine.  Then add 1 cup of

flour to thicken.  Then add 1 pint of half and half and stir until 

it thickens.  

Add this to the broth and Chicken mixture.  Stir, add 4 shakes

of pepper.  Then add two cans of Cream of Chicken Soup, and one

can of milk.  

Thanks Kate!!!!!